https://jworban.home.blog/tuna-patty-melt-egg-and-salsa-salad/
BOILED EGGS ARE TOO SIMPLE (ha ha)
Cover eggs with one inch of water in a dutch oven. Bring to a rolling boil.
Remove from heat and cover for 12 minutes for medium, cover for 4 to 6 minutes for soft boiled, or cover for at least 16 minutes for hard boiled. The following link shows a nice pictorial of the timing for soft, medium, and hard boiled eggs.
Drain and add cold cold water. After about five minutes, change water, add a tray or two of ice cubes, and put in the refrigerator.
After 30 minutes of soaking in the refrigerator, is the best time to peel eggs. Roll the eggs on a hard surface to further crack their shells into a million pieces, then the shells will slip right off.
Boiled eggs keep in the refrigerator about one week. Soak kept eggs first before pealing. Re-soak the stubborn ones with those super sticky shells.
One egg every other day. Keeps the apples away.